Become a vegetarian: cool the planet. An op-ed in the New York Times provides the statistic that beef cows are responsible for 18% of the methane emissions that are the source of global warming. Of course so many cows are there to keep us in hamburgers and prime rib.
If we eat less meat we slow the planet's response to the greenhouses gases that we pump into the air. The planet's sensitive health is preserved.
Read the article below: